Enzymes for the feed industry
Malabsorption syndrome in broilers
Influence of environmental and nutritional stressors on yolk sac utilization, development of chicken gastrointestinal system and its immune status
Morphopathological changes and pain in beak trimmed laying hens
Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability
Strategies for preventing heat stress in poultry
New insights in biologically active proteins and peptides derived from hen egg
Changing regional patterns of turkey production and turkey meat trade
Sanitary/hygienic processing equipment design
Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems
Use of velvet beans, Mucuna spp., as a feed ingredient for poultry
Some epidemiological aspects and vector role of tick infestation on layers in the Faisalabad district (Pakistan)