100 Years of poultry genetics
Bioactive egg components and their potential uses
Innovations with protein nano-fibres
Broiler breeder paradox
Welfare of broilers
Recent developments in stunning and slaughter of poultry
Enhancement of meat production by environmental manipulations in embryo and young broilers
Microflora of the digestive tract
Optimising the use of phosphorus sources in growing meat ducks
Optimal farm size for achieving enterprise objective and sustainability in poultry meat production in Osun State, Nigeria