Reducing shell egg cholesterol content. II. Review of approaches utilizing non-nutritive dietary factors or pharmacological agents and an examination of emerging strategies
Molecular markers for the assessment of chicken biodiversity
Key health and welfare indicators for broiler production
Water consumption in broiler chicken
Acid-base balance in broilers
Molecular approaches for the identification of novel egg components
Sex identification in avian species using DNA typing methods
The LayWel project
The endocrine and metabolic interface of genotype-nutrition interactions in broilers and broiler breeders
Avian influenza
Family poultry, food security and the impact of HPAI
Effective communication